DETAILED NOTES ON RED CHILI PEPPER THREAD

Just to be sure I understand – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, too? I am a spice wimp. Lol So I just want To make certain I adjust accordingly. Thank you! I like do-it-yourself spice blends and am excited to do that one.What sort of beef should really I use for Beijing Beef? Thinly sliced cuts like fla